PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF OAT SPECIES AND TISSUES

被引：0

作者：

POMERANZ, Y ^{[1
]}

YOUNGS, VL ^{[1
]}

ROBBINS, GS ^{[1
]}

机构：

[1] USDA, ARS, DEPT AGR, MADISON, WI 53700 USA

来源：

CEREAL CHEMISTRY | 1973年 / 50卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：702 / 707

页数：6

共 50 条

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