PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF OAT SPECIES AND TISSUES

被引：0

作者：

POMERANZ, Y ^{[1
]}

YOUNGS, VL ^{[1
]}

ROBBINS, GS ^{[1
]}

机构：

[1] USDA, ARS, DEPT AGR, MADISON, WI 53700 USA

来源：

CEREAL CHEMISTRY | 1973年 / 50卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：702 / 707

页数：6

共 50 条

[11] INFLUENCE OF DRYING METHODS ON PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF 3 FORAGE LEGUMES
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[12] PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF MATURING BUCKWHEAT (FAGOPYRUM-ESCULENTUM MOENCH)
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[13] AMINO-ACID CONTENT OF SOYBEAN-MEAL VARYING IN PROTEIN-CONTENT
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[14] THE RELATIONSHIP BETWEEN AMINO-ACID AND PROTEIN-CONTENT OF YELLOW MAIZE
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[16] EFFECT OF NITROGEN LEVEL AND TIME OF APPLICATION ON THE PROTEIN-CONTENT AND AMINO-ACID COMPOSITION OF IRRIGATED WHEATS
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[17] EFFECT OF VARIETY ON PROTEIN-CONTENT, AMINO-ACID COMPOSITION AND TRYPSIN-INHIBITOR ACTIVITY OF COWPEAS
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[18] CHANGES OF AMINO-ACID CONTENTS IN BARLEY WITH INCREASING CRUDE PROTEIN-CONTENT
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[19] PROTEIN-CONTENT AND AMINO-ACID PROFILE OF SOME WILD LEGUMINOUS SEEDS
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[20] SEED PROTEIN-CONTENT AND AMINO-ACID COMPOSITION IN DENSITY EARS AND SPHAEROCOCCOIDES MUTANTS INDUCED IN COMMON WHEAT
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