Studies in the chemistry of hemoglobin. III. The equilibrium between oxygen and hemoglobin and its relation to changing hydrogen ion activity.

被引：0

作者：

Ferry, RM ^{[1
]}

Green, AA ^{[1
]}

机构：

[1] Harvard Univ, Med Sch, Labs Physiol, Dept Phys Chem, Boston, MA USA

来源：

JOURNAL OF BIOLOGICAL CHEMISTRY | 1929年 / 81卷 / 01期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：175 / 203

页数：29

共 19 条

[1] Studies in the chemistry of hemoglobin. II. A method for the study of the equilibrium between oxygen and hemoglobin.
Ferry, RM
JOURNAL OF BIOLOGICAL CHEMISTRY, 1924, 59 (02) : 295 - 327
[2] RELATION BETWEEN OXYGEN EQUILIBRIUM AND AGGREGATION IN LAMPREY HEMOGLOBIN
BRIEHL, RW
FEDERATION PROCEEDINGS, 1963, 22 (02) : 597 - &
[3] Adair-based hemoglobin equilibrium with oxygen, carbon dioxide and hydrogen ion activity
Matejak, Marek
Kulhanek, Tomas
Matousek, Stanislav
SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 2015, 75 (02): : 113 - 120
[4] RELATION BETWEEN OXYGEN EQUILIBRIUM AND AGGREGATION OF SUBUNITS IN LAMPREY HEMOGLOBIN
BRIEHL, RW
JOURNAL OF BIOLOGICAL CHEMISTRY, 1963, 238 (07) : 2361 - &
[5] Studies on the oxygen-, acid-, and base-combining properties of blood. III. The validity of hydrogen ion activity determinations by the hydrogen electrode in systems containing carbonic acid, carbonates, hemoglobin, carbon monoxide hemoglobin, and methemoglobin.
Stadie, WC
Hawes, ER
JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 77 (01) : 241 - 264
[6] Studies of gas and electrolyte equilibria in the blood. III. The alkali-binding and buffer values of oxyhemoglobin and reduced hemoglobin.
Van Slyke, DD
Hastings, AB
Heidelberger, M
Neill, JM
JOURNAL OF BIOLOGICAL CHEMISTRY, 1922, 54 (02) : 481 - 506
[7] STUDIES ON RELATIONS BETWEEN MOLECULAR AND FUNCTIONAL PROPERTIES OF HEMOGLOBIN .2. EFFECT OF SALTS ON OXYGEN EQUILIBRIUM OF HUMAN HEMOGLOBIN
ROSSIFANELLI, A
ANTONINI, E
CAPUTO, A
JOURNAL OF BIOLOGICAL CHEMISTRY, 1961, 236 (02) : 397 - &
[8] Studies in the physical chemistry of the proteins IX. The effect of electrolytes on the solubility of hemoglobin in solutions of varying hydrogen ion activity with a note on the comparable behavior of casein
Green, AA
JOURNAL OF BIOLOGICAL CHEMISTRY, 1931, 93 (02) : 517 - 542
[9] Studies in the physical chemistry of the proteins. III. The relation between the amino acid composition of casein and its capacity to combine with base.
Cohn, EJ
Berggren, REL
JOURNAL OF GENERAL PHYSIOLOGY, 1924, 7 (01): : 45 - 79
[10] The relation between inorganic salt concentration, hydrogen ion concentration and physiological processes in amoeba proteus III. The interaction between salts (antagonism) in relation to hydrogen ion concentration and salt concentration
Pitts, RF
Mast, SO
JOURNAL OF CELLULAR AND COMPARATIVE PHYSIOLOGY, 1934, 4 (04): : 435 - 455

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