EXTENSION OF THE SHELF-LIFE OF CREAM-BASED LIQUEURS AT HIGH AMBIENT-TEMPERATURES

被引：0
|
作者：
BANKS, W [1 ]
MUIR, DD [1 ]
WILSON, AG [1 ]
机构：
[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND
来源：
JOURNAL OF FOOD TECHNOLOGY | 1981年 / 16卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：587 / 595
页数：9
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