CALCIUM AND PHOSPHORUS REQUIREMENTS OF FINISHING BROILERS USING PHOSPHORUS SOURCES OF LOW AND HIGH AVAILABILITY

被引：18
作者：
WALDROUP, PW
AMMERMAN, CB
HARMS, RH
机构：
来源：
POULTRY SCIENCE | 1963年 / 42卷 / 03期
关键词：
D O I：
10.3382/ps.0420752
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：752 / &
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