DIETARY AND ERYTHROCYTE FATTY-ACIDS IN EXPERIMENTAL COLORECTAL CARCINOGENESIS

被引：0
作者：
NICHOLSON, ML
NEOPTOLEMOS, JP
CLAYTON, HA
TALBOT, IC
BELL, PRF
机构：
来源：
EUROPEAN JOURNAL OF SURGICAL ONCOLOGY | 1992年 / 18卷 / 02期
关键词：
COLORECTAL CANCER; MEMBRANE LIPIDS; TUMOR MARKERS;
D O I：
暂无
中图分类号：
R73 [肿瘤学];
学科分类号：
100214 ;
摘要：
引用
收藏
页码：146 / 151
页数：6
相关论文
共 50 条
  • [41] Beef meat promotion of dimethylhydrazine-induced colorectal carcinogenesis biomarkers is suppressed by dietary calcium
    Pierre, Fabrice
    Santarelli, Raphaelle
    Tache, Sylviane
    Gueraud, Francoise
    Corpet, Denis E.
    BRITISH JOURNAL OF NUTRITION, 2008, 99 (05) : 1000 - 1006
  • [42] ACTION OF LONG-CHAIN FATTY-ACIDS ON PROTEIN-KINASE-C ACTIVITY - COMPARISON OF OMEGA-6 AND OMEGA-3-FATTY-ACIDS
    HOLIAN, O
    NELSON, R
    ANTICANCER RESEARCH, 1992, 12 (03) : 975 - 979
  • [43] Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals
    Shen, Xiao-Jian
    Zhou, Jun-Dong
    Dong, Jia-Yi
    Ding, Wei-Qun
    Wu, Jin-Chang
    BRITISH JOURNAL OF NUTRITION, 2012, 108 (09) : 1550 - 1556
  • [44] The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells
    Mostafa Moradi Sarabi
    Seyed Abdollah Zahedi
    Naser Pajouhi
    Peyman Khosravi
    Shahrokh Bagheri
    Hassan Ahmadvand
    Soroosh Shahryarhesami
    Genes & Nutrition, 2018, 13
  • [45] The effects of dietary polyunsaturated fatty acids on miR-126 promoter DNA methylation status and VEGF protein expression in the colorectal cancer cells
    Sarabi, Mostafa Moradi
    Zahedi, Seyed Abdollah
    Pajouhi, Naser
    Khosravi, Peyman
    Bagheri, Shahrokh
    Ahmadvand, Hassan
    Shahryarhesami, Soroosh
    GENES AND NUTRITION, 2018, 13
  • [46] Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population
    Zhu, Yu-Hui
    Jeong, Somee
    Wu, Ming
    Jin, Zi-Yi
    Zhou, Jin-Yi
    Han, Ren-Qiang
    Yang, Jie
    Zhang, Xiao-Feng
    Wang, Xu-Shan
    Liu, Ai-Ming
    Gu, Xiao-Ping
    Su, Ming
    Hu, Xu
    Sun, Zheng
    Li, Gang
    Li, Li-Ming
    Mu, Li-Na
    Lu, Qing-Yi
    Zhao, Jin-Kou
    Zhang, Zuo-Feng
    NUTRIENTS, 2019, 11 (08)
  • [47] Dietary intake of branched-chain amino acids and colorectal cancer risk
    Rossi, Marta
    Mascaretti, Federica
    Parpinel, Maria
    Serraino, Diego
    Crispo, Anna
    Celentano, Egidio
    Giacosa, Attilio
    La Vecchia, Carlo
    BRITISH JOURNAL OF NUTRITION, 2021, 126 (01) : 22 - 27
  • [48] A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk
    Luu, Hung. N.
    Cai, Hui
    Murff, Harvey J.
    Xiang, Yong-Bing
    Cai, Qiuyin
    Li, Honglan
    Gao, Jing
    Yang, Gong
    Lan, Qing
    Gao, Yu-Tang
    Zheng, Wei
    Shu, Xiao-Ou
    INTERNATIONAL JOURNAL OF CANCER, 2018, 143 (09) : 2225 - 2237
  • [49] Serum Saturated Fatty Acids including Very Long-Chain Saturated Fatty Acids and Colorectal Cancer Risk among Chinese Population
    Wu, Qixin
    Shi, Dandan
    Dong, Ting
    Zhang, Zhuolin
    Ou, Qingjian
    Fang, Yujing
    Zhang, Caixia
    NUTRIENTS, 2023, 15 (08)
  • [50] Omega-3 polyunsaturated fatty acids as adjuvant therapy of colorectal cancer
    Milene Volpato
    Mark A. Hull
    Cancer and Metastasis Reviews, 2018, 37 : 545 - 555
12345