PROTEIN DIGESTIBILITY OF THE SAME PROTEIN PREPARATIONS BY HUMAN AND RAT ASSAYS AND BY INVITRO ENZYMIC DIGESTION METHODS

被引：92
作者：
BODWELL, CE
SATTERLEE, LD
HACKLER, LR
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583
[2] CORNELL UNIV,DEPT FOOD SCI & TECHNOL,GENEVA,NY 14456
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1980年 / 33卷 / 03期
关键词：
D O I：
10.1093/ajcn/33.3.677
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：677 / 686
页数：10
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