FREEZING POINT OF WATER IN A SOIL AS RELATED TO SALT AND MOISTURE CONTENTS OF THE SOIL

被引：14
作者：
AYERS, AD
CAMPBELL, RB
机构：
来源：
SOIL SCIENCE | 1951年 / 72卷 / 03期
关键词：
D O I：
10.1097/00010694-195109000-00004
中图分类号：
S15 [土壤学];
学科分类号：
0903 ; 090301 ;
摘要：
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页码：201 / 206
页数：6
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