FATE OF ASCORBIC ACID IN CHORLEYWOOD BREAD PROCESS

被引：14
|
作者：
THEWLIS, BH
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1971年 / 22卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740220106
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：16 / &
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