RECENT ADVANCES IN THE STUDY OF AROMA COMPOUNDS OF MILK AND DAIRY-PRODUCTS

被引：0

作者：

BADINGS, HT

NEETER, R

机构：

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1980年 / 34卷 / 01期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：9 / 30

页数：22

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