RECENT ADVANCES IN THE STUDY OF AROMA COMPOUNDS OF MILK AND DAIRY-PRODUCTS

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作者：

BADINGS, HT

NEETER, R

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来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1980年 / 34卷 / 01期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：9 / 30

页数：22

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