RECENT ADVANCES IN THE STUDY OF AROMA COMPOUNDS OF MILK AND DAIRY-PRODUCTS

被引：0
|
作者：
BADINGS, HT
NEETER, R
机构：
来源：
NETHERLANDS MILK AND DAIRY JOURNAL | 1980年 / 34卷 / 01期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：9 / 30
页数：22
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