PHYSIOLOGICAL ASPECTS OF LOW TEMPERATURE PRESERVATION OF PLANT PRODUCTS

被引：6

作者：

JOSLYN, MA

DIEHL, HC

机构：

来源：

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY | 1952年 / 3卷

关键词：

D O I：

10.1146/annurev.pp.03.060152.001053

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：149 / 170

页数：22

共 220 条

[1] ANDERSON B, 1948, GEORGIA SCH TECHNOL, V25, P407
[2] [Anonymous], 1940, PROPERTIES ORDINARY
[3] [Anonymous], 1937, BIODYNAMICA
[4] [Anonymous], 1940, LIFE DEATH LOW TEMPE
[5] BARKER J, 1930, DEP SCI IND RES BRIT, P67
[6] BARKER J, 1931, DEP SCI IND RES BRIT, P78
[7] BARKER J, 1932, DEP SCI IND RES BRIT, P79
[8] CHROMATOGRAPHIC BEHAVIOUR AND CHEMICAL STRUCTURE .1. SOME NATURALLY OCCURRING PHENOLIC SUBSTANCES
BATESMITH, EC
WESTALL, RG
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1950, 4 (04) : 427 - 440
[9] BEDFORD CL, 1945, AGR EXPT STA B, V1
[10] BEDFORD RH, 1933, 5TH PAC SCI C P CANA, V5, P3715