*LA SYNTHESE ADAPTATIVE DES CYTOCHROMES CHEZ LA LEVURE DE BOULANGERIE

被引:225
作者
EPHRUSSI, B
SLONIMSKI, PP
机构
关键词
D O I
10.1016/0006-3002(50)90098-9
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:256 / 267
页数:12
相关论文
共 27 条
[1]   YEAST LACTIC DEHYDROGENASE AND CYTOCHROME-B2 [J].
BACH, SJ ;
DIXON, M ;
ZERFAS, LG .
BIOCHEMICAL JOURNAL, 1946, 40 (02) :229-239
[2]  
BERAUD P., 1939, ANN FERMENT [PARIS], V5, P108
[3]  
BOREI H, 1943, ARK KEMI MINERAL G A, V16, P1
[4]   EFFECT OF AERATION ON THE CYTOCHROME SYSTEMS OF THE RESTING CELLS OF BREWERS YEAST [J].
CHIN, CH .
NATURE, 1950, 165 (4206) :926-927
[5]  
DELEY J, 1949, VERHAND KONINKL VLAA, V11
[6]   The haematin content of horseradish peroxidase [J].
Elliott, KAC ;
Keilin, D .
PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER, 1934, 114 (788) :210-222
[7]  
EPHRUSSI B, 1950, CR HEBD ACAD SCI, V230, P685
[8]  
EPHRUSSI B, 1949, ANN I PASTEUR PARIS, V76, P351
[9]  
EPHRUSSI B, 1949, ANN I PASTEUR PARIS, V76, P419
[10]  
Fink H, 1933, BIOCHEM Z, V258, P141