APPARENT DIGESTIBILITY OF DIETARY PROTEIN AS A FUNCTION OF PROTEIN LEVEL

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作者：

CRAMPTON, EW

RUTHERFORD, BE

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来源：

JOURNAL OF NUTRITION | 1954年 / 54卷 / 03期

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中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

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页码：445 / 451

页数：7

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