共 50 条
- [32] MEAT FLAVOR .3. INSTRUMENTAL-ANALYTICAL AND SENSORY CHARACTERIZATION OF DITHIAZINE DERIVATIVES NAHRUNG-FOOD, 1982, 26 (04): : 369 - 376
- [33] ROCK-EVAL PYROLYSIS AND ITS APPLICATIONS .3. REVUE DE L INSTITUT FRANCAIS DU PETROLE, 1986, 41 (01): : 73 - 89
- [36] REACTIVITY OF NITROBENZENE AND ITS CHLORINATED DERIVATIVES .3. THERMAL DECOMPOSITION RUSSIAN JOURNAL OF PHYSICAL CHEMISTRY,USSR, 1967, 41 (04): : 470 - &