EVALUATION OF POTATO CULTIVARS BEFORE AND AFTER STORAGE FOR CHIPPING

被引：0
|
作者：
GOULD, WA
HAIR, B
BAROUDI, A
机构：
[1] OHIO AGR RES & DEV CTR,COLUMBUS,OH 43210
[2] OHIO STATE UNIV,COLUMBUS,OH 43210
来源：
AMERICAN POTATO JOURNAL | 1978年 / 55卷 / 07期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：376 / 376
页数：1
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