STRUCTURE OF FATTY ACIDS FROM ANTIBIOTIC AMPHOMYCIN

被引：8

作者：

BODANSZKY, M

CHATURVEDI, NC

SCOZZIE, JA

机构：

[1] Department of Chemistry, Case Western Reserve University, Cleveland

来源：

JOURNAL OF ANTIBIOTICS | 1969年 / 22卷 / 09期

关键词：

D O I：

10.7164/antibiotics.22.399

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

From acid hydrolysates of amphomycin (+) 3-anteisotridecenoic acid, (+) 4-hydroxy-anteisotridecanoic acid lactone and 4-hydroxy-isododecanoic acid lactone were isolated. While the unsaturated acid is a genuine building component of the antibiotic, the lactones are formed from unsaturated acids during hydrolysis. © 1969, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.

引用

页码：399 / +

页数：1

共 11 条

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[4]

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[8] THE COMPONENTS OF WOOL WAX .2. SYNTHESIS OF THE ACIDS AND ALCOHOLS OF THE ISO-SERIES AND THE (+)-ANTEISO-SERIES [J].

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[9]

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[10]

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