CONTRIBUTION OF STARTER STRAINS TO LEVEL OF PHAGE INFECTION IN A COMMERCIAL CHEESE FACTORY

被引：0
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作者：
HEAP, HA
LAWRENCE, RC
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1977年 / 12卷 / 04期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
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页码：213 / 218
页数：6
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