CONTRIBUTION OF STARTER STRAINS TO LEVEL OF PHAGE INFECTION IN A COMMERCIAL CHEESE FACTORY

被引：0
|
作者：
HEAP, HA
LAWRENCE, RC
机构：
来源：
NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY | 1977年 / 12卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：213 / 218
页数：6
相关论文
共 50 条
  • [1] CONTRIBUTION OF STREPTOCOCCUS-LACTIS STRAINS IN RAW-MILK TO PHAGE INFECTION IN COMMERCIAL CHEESE FACTORIES
    HEAP, HA
    LIMSOWTIN, GKY
    LAWRENCE, RC
    NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1978, 13 (01): : 16 - 22
  • [2] Streptococcus thermophilus phage monitoring in a cheese factory: Phage characteristics and starter sensitivity
    Guglielmotti, D. M.
    Binetti, A. G.
    Reinheimer, J. A.
    Quiberoni, A.
    INTERNATIONAL DAIRY JOURNAL, 2009, 19 (08) : 476 - 480
  • [3] GENETIC ENHANCEMENT OF PHAGE RESISTANCE IN A COMMERCIAL CHEESE STARTER
    POWELL, IB
    ROMANO, GM
    HILLIER, AJ
    DAVIDSON, BE
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1994, 49 (01) : 30 - 33
  • [4] PHAGE RESISTANCE IN PURE STRAINS OF CHEESE STARTER STREPTOCOCCI
    ROBERTSON, PS
    JOURNAL OF DAIRY RESEARCH, 1960, 27 (02) : 161 - 164
  • [5] Efficacy of four conjugal lactococcal phage resistance plasmids against phage in commercial Lactococcus lactis subsp cremoris cheese starter strains
    Pillidge, CJ
    Collins, LJ
    Ward, LJH
    Cantillon, BM
    Shaw, BD
    Timmins, MJ
    Heap, HA
    Polzin, KM
    INTERNATIONAL DAIRY JOURNAL, 2000, 10 (09) : 617 - 625
  • [6] Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures
    Somerville, Vincent
    Berthoud, Helene
    Schmidt, Remo S.
    Bachmann, Hans-Peter
    Meng, Yi Helene
    Fuchsmann, Pascal
    von Ah, Ueli
    Engel, Philipp
    ISME JOURNAL, 2022, 16 (02): : 388 - 399
  • [7] Functional strain redundancy and persistent phage infection in Swiss hard cheese starter cultures
    Vincent Somerville
    Hélène Berthoud
    Remo S. Schmidt
    Hans-Peter Bachmann
    Yi Hélène Meng
    Pascal Fuchsmann
    Ueli von Ah
    Philipp Engel
    The ISME Journal, 2022, 16 : 388 - 399
  • [8] HOST-PHAGE RELATIONSHIP OF CHEESE STARTER ORGANISMS .3. SIGNIFICANCE IN SELECTION AND MAINTENANCE OF STARTER CULTURES IN COMMERCIAL USE
    CZULAK, J
    NAYLOR, J
    JOURNAL OF DAIRY RESEARCH, 1956, 23 (01) : 131 - 133
  • [9] HOST-PHAGE RELATIONSHIP OF CHEESE STARTER ORGANISMS .2. EFFECT OF PHAGE ACTIVITY ON HETEROLOGOUS STRAINS OF LACTIC STREPTOCOCCI
    NAYLOR, J
    CZULAK, J
    JOURNAL OF DAIRY RESEARCH, 1956, 23 (01) : 126 - 130
  • [10] CONTRIBUTION OF RENNET AND STARTER ENZYMES TO PROTEOLYSIS IN CHEESE
    DULLEY, JR
    AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1974, 29 (02) : 65 - 69
12345