SALT TECHNOLOGY AND DIETARY-INTAKE

被引：2

作者：

DRUCE, E

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1986年 / 45卷 / 03期

关键词：

D O I：

10.1079/PNS19860062

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：253 / 257

页数：5

共 14 条

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[2]

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[8]

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[9] PREFERENCE AND SENSITIVITY TO SALT TASTE AS DETERMINANTS OF SALT-INTAKE [J].

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APPETITE, 1984, 5 (03) :187-197

[10]

SOFOS JN, 1983, J FOOD SAFETY, V6, P45

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