The utilization of the sulfur amino acids by the chick

被引：65

作者：

Grau, CR

Almquist, HJ

机构：

来源：

关键词：

D O I：

10.1093/jn/26.6.631

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：631 / 640

页数：10

共 18 条

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Kratzer, FH ;

Grau, CR .

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[9]

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