Preparation, solubility, and specific rotation of wheat gliadin.

[21] Article on the colloidal chemistry of bread V. The colloidal swelling of wheat gluten [J]. KOLLOID-ZEITSCHRIFT, 1920, 27 (01): : 34 - 37

[22] Peptisation of gelatin by mixed liquids. [J]. BIOCHEMICAL JOURNAL, 1924, 18 (01) : 215 - 230

[23] The optical rotation of gliadin in certain organic solvents [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1906, 28 (10) : 1482 - 1485

[24] The optical rotation and the density of alcoholic solutions of gliadin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1906, 28 (05) : 624 - 628

[25] Osborne T. B., 1893, AM CHEM J, V15, P392

[26] The specific rotation of some vegetable proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1903, 25 (08) : 842 - 848

[27] The solubility of globulin in salt solution. [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1905, 14 (02): : 151 - 171

[28] The chemistry of the protein bodies of the wheat kernel. Part II. Preparation of the proteins in quantity for hydrolysis. [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1906, 17 (03): : 223 - 230

[29] OSBORNE TB, 1924, VEGETABLE PROTEINS, P64

[30] An article on the dispersoid analysis non aqueous systems. [J]. KOLLOID-ZEITSCHRIFT, 1921, 28 (05): : 228 - 233

[21] Article on the colloidal chemistry of bread V. The colloidal swelling of wheat gluten [J]. KOLLOID-ZEITSCHRIFT, 1920, 27 (01): : 34 - 37

[22] Peptisation of gelatin by mixed liquids. [J]. BIOCHEMICAL JOURNAL, 1924, 18 (01) : 215 - 230

[23] The optical rotation of gliadin in certain organic solvents [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1906, 28 (10) : 1482 - 1485

[24] The optical rotation and the density of alcoholic solutions of gliadin [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1906, 28 (05) : 624 - 628

[25] Osborne T. B., 1893, AM CHEM J, V15, P392

[26] The specific rotation of some vegetable proteins [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1903, 25 (08) : 842 - 848

[27] The solubility of globulin in salt solution. [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1905, 14 (02): : 151 - 171

[28] The chemistry of the protein bodies of the wheat kernel. Part II. Preparation of the proteins in quantity for hydrolysis. [J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1906, 17 (03): : 223 - 230

[29] OSBORNE TB, 1924, VEGETABLE PROTEINS, P64

[30] An article on the dispersoid analysis non aqueous systems. [J]. KOLLOID-ZEITSCHRIFT, 1921, 28 (05): : 228 - 233