Preparation, solubility, and specific rotation of wheat gliadin.

[1] BANCROFT WD, 1921, APPL COLLOID CHEM, P167

[2] BECHHOLD H, 1919, COLLOIDS BIOL MED, P156

[3] Benedict FG, 1907, J BIOL CHEM, V3, P119

[4] BLISH MJ, 1924, CEREAL CHEM, V1, P309

[5] BLISH MJ, 1916, J IND ENG CHEM, V8, P138

[6] COHN EJ, 1921, J GEN PHYSIOL, V4, P697

[7] The amino acid distribution in proteins of wheat flours - With a note on an improved method for the preparation of aldehyde-free alcohol [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1924, 16 : 49 - 52

[8] des Bancels JL, 1908, CR HEBD ACAD SCI, V146, P290

[9] ETO I, 1923, J BIOCH JAPAN, V3, P373

[10] GALEOTTI G, 1908, Z CHEM IND KOLLOID, V3, P118

[1] BANCROFT WD, 1921, APPL COLLOID CHEM, P167

[2] BECHHOLD H, 1919, COLLOIDS BIOL MED, P156

[3] Benedict FG, 1907, J BIOL CHEM, V3, P119

[4] BLISH MJ, 1924, CEREAL CHEM, V1, P309

[5] BLISH MJ, 1916, J IND ENG CHEM, V8, P138

[6] COHN EJ, 1921, J GEN PHYSIOL, V4, P697

[7] The amino acid distribution in proteins of wheat flours - With a note on an improved method for the preparation of aldehyde-free alcohol [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1924, 16 : 49 - 52

[8] des Bancels JL, 1908, CR HEBD ACAD SCI, V146, P290

[9] ETO I, 1923, J BIOCH JAPAN, V3, P373

[10] GALEOTTI G, 1908, Z CHEM IND KOLLOID, V3, P118