STUDIES ON RELATIONS BETWEEN MOLECULAR AND FUNCTIONAL PROPERTIES OF HEMOGLOBIN .2. EFFECT OF SALTS ON OXYGEN EQUILIBRIUM OF HUMAN HEMOGLOBIN

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作者：
ROSSIFANELLI, A
ANTONINI, E
CAPUTO, A
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JOURNAL OF BIOLOGICAL CHEMISTRY | 1961年 / 236卷 / 02期
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Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
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页码：397 / &
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