STUDIES ON RELATIONS BETWEEN MOLECULAR AND FUNCTIONAL PROPERTIES OF HEMOGLOBIN .2. EFFECT OF SALTS ON OXYGEN EQUILIBRIUM OF HUMAN HEMOGLOBIN

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作者：

ROSSIFANELLI, A

ANTONINI, E

CAPUTO, A

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JOURNAL OF BIOLOGICAL CHEMISTRY | 1961年 / 236卷 / 02期

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Q5 [生物化学]; Q7 [分子生物学];

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071010 ; 081704 ;

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页码：397 / &

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