STUDIES ON RELATIONS BETWEEN MOLECULAR AND FUNCTIONAL PROPERTIES OF HEMOGLOBIN .2. EFFECT OF SALTS ON OXYGEN EQUILIBRIUM OF HUMAN HEMOGLOBIN

被引：0

作者：

ROSSIFANELLI, A

ANTONINI, E

CAPUTO, A

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：397 / &

共 7 条

[1]

ROSSI-FANELLI ALESSANDRO, 1959, ARCH BIOCHEM AND BIOPHYS, V80, P299, DOI 10.1016/0003-9861(59)90255-3

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[3]

ROSSIFANELLI A, 1961, J BIOL CHEM, V236, P391

[4] OXYGEN EQUILIBRIUM OF HUMAN HAEMOGLOBIN IN STRONG SALT SOLUTIONS [J].

ROSSIFANELLI, A ;

ANTONINI, E ;

CAPUTO, A .

[5]

Sidwell AE, 1938, J BIOL CHEM, V123, P335

[6] A STUDY OF THE OXYGEN EQUILIBRIUM OF HORSE HEMOGLOBIN [J].

TAKASHIMA, S .

[7] HEME PROTEINS [J].

WYMAN, J .

ADVANCES IN PROTEIN CHEMISTRY, 1948, 4 :407-531