SOME ASPECTS OF WHEY UTILIZATION

被引：0

作者：

MANN, EJ ^{[1
]}

机构：

[1] COMM BUR DAIRY SCI & TECHNOL,READING,BERKSHIRE,ENGLAND

来源：

DAIRY INDUSTRIES INTERNATIONAL | 1973年 / 38卷 / 02期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：77 / 78

页数：2

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