SIMULTANEOUS QUANTITATIVE-DETERMINATION OF SORBIC AND PROPIONIC ACIDS BY GAS-CHROMATOGRAPHY IN PRESERVATIVE-CONTAINING BAKERY PRODUCTS

被引：0
作者：
PETROTURZA, M
PALOSISZANTHO, V
JAKABHARASZTI, M
机构：
来源：
ACTA ALIMENTARIA | 1980年 / 9卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：277 / 288
页数：12
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