CHANGES IN FLAVOR COMPONENTS OF ONION BY GAMMA-IRRADIATION

被引：16
|
作者：
NISHIMURA, H
OBATA, Y
ASAHI, A
MIZUTANI, J
FUJIWARA, K
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 12期
关键词：
D O I：
10.1080/00021369.1971.10860165
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1831 / +
页数：1
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