AMINO ACID-FERMENTING CLOSTRIDIA

被引：139

作者：

MEAD, GC

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1971年 / 67卷 / JUL期

关键词：

D O I：

10.1099/00221287-67-1-47

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：47 / &

共 39 条

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[5] ANAEROBIC GRAM NEGATIVE NONSPORING BACTERIA FROM CAECA OF POULTRY
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IMPEY, CS
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[6] RELATIONSHIPS OF BACTERIA WITHIN FAMILY BACTEROIDACEAE AS SHOWN BY NUMERICAL TAXONOMY
BARNES, EM
GOLDBERG, HS
[J]. JOURNAL OF GENERAL MICROBIOLOGY, 1968, 51 : 313 - &
[7] BEERENS H., 1963, ANN INST PASTEUR LILLE, V14, P5
[8] CARDON BP, 1947, ARCH BIOCHEM, V12, P165
[9] The utilization of amino acids and related compounds by Clostridium tetanii
Clifton, CE
[J]. JOURNAL OF BACTERIOLOGY, 1942, 44 (02) : 179 - 183
[10] The utilization of amino acids and of glucose by Clostridium botulinum
Clifton, CE
[J]. JOURNAL OF BACTERIOLOGY, 1940, 39 (05) : 485 - 497