BRUCELLA-MELITENSIS ISOLATION FROM FRESH SHEEP CHEESE - ETIOLOGY AND EPIDEMIOLOGY

被引：0

作者：

DISARNO, A

IZZI, R

SANDULLI, S

SANTAGATA, N

机构：

来源：

INDUSTRIE ALIMENTARI | 1992年 / 31卷 / 302期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

A strain of Brucella melitensis biovar 2 has been isolated from a sample of fresh cheese. The Authors have also studied the etiology and the problems about the epidemiology.

引用

页码：211 / 213

页数：3

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