共 12 条
[1]
CHEVALLIER A., 1934, Bulletin de la Societe de chimie biologique, V16, P1451
[4]
HAMANO SADAYUKI, 1935, SCI PAPERS INST PHYS AND CHEM RES [TOKYO], V26, P87
[5]
KAWAKAMI KOZO, 1935, SCI PAPERS INST PHYS AND CHEM RES [TOKYO], V26, P77
[6]
Little R. W., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P288, DOI 10.1021/i560129a002
[7]
A spectroscopic method for the quantitative estimation of vitamin D
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION,
1941, 13
:0227-0231
[8]
Neal R. H., 1944, INDUST AND ENGINEER CHEM ANALYT ED, V16, P358, DOI 10.1021/i560130a005
[9]
Determination of total vitamin A content of dairy butters - Spectrophotometric method
[J].
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION,
1941, 13
:0150-0154
[10]
Nield CH, 1940, J BIOL CHEM, V136, P73