TRYPSIN AND ALPHA-CHYMOTRYPSIN INHIBITORS FROM POTATOES - ISOLATION AND SOME PROPERTIES

被引：59
作者：
BELITZ, HD
KAISER, KP
SANTARIUS, K
机构：
来源：
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1971年 / 42卷 / 03期
关键词：
D O I：
10.1016/0006-291X(71)90387-1
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：420 / +
页数：1
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