STUDIES ON YEAST METABOLISM .6. EFFECTS OF THIAMINE ON NITROGEN ASSIMILATION DURING FERMENTATION, AND ON FERMENTATION KINETICS

被引：8
|
作者：
TREVELYAN, WE
HARRISON, JS
机构：
来源：
BIOCHEMICAL JOURNAL | 1956年 / 62卷 / 02期
关键词：
D O I：
10.1042/bj0620183
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：183 / 190
页数：8
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