DETERMINATION OF THEOBROMINE IN COCOA PRODUCTS

被引：0

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作者：

SHIVASHANKAR, S

BALACHANDRAN, C

LEWIS, YS

NATARAJAN, CP

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1978年 / 15卷 / 04期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：153 / 154

页数：2

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