NUTRITIONAL POSSIBILITIES OF CASHEW-NUTS

被引：0
|
作者：
PRIMATESTA, G
机构：
来源：
INDUSTRIE ALIMENTARI | 1978年 / 17卷 / 06期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：496 / 501
页数：6
相关论文
共 50 条
  • [11] DERMATITIS FROM CASHEW NUTS
    BEHL, PN
    JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY, 1985, 12 (01) : 117 - 117
  • [12] FLAVOR CONSTITUENTS OF ROASTED CASHEW NUTS
    JAYALEKSHMY, A
    NARAYANAN, CS
    ACS SYMPOSIUM SERIES, 1989, 409 : 355 - 365
  • [13] Research of classification technology of cashew nuts
    Zhang Lin
    Zhang Qizhi
    Yi Changqin
    2013 INTERNATIONAL CONFERENCE ON PROCESS EQUIPMENT, MECHATRONICS ENGINEERING AND MATERIAL SCIENCE, 2013, 331 : 612 - +
  • [14] Compositional profiles of γ-irradiated cashew nuts
    Bhattacharjee, P
    Singhal, RS
    Gholap, AS
    Variyar, PS
    Bongirwar, DR
    FOOD CHEMISTRY, 2003, 80 (02) : 159 - 163
  • [15] The ultrastructure of shelled and unshelled cashew nuts
    Muniz, Celli R.
    Freire, Francisco C. O.
    Soares, Arlete Aparecida
    Cooke, Peter H.
    Guedes, Maria I. F.
    MICRON, 2013, 54-55 : 52 - 56
  • [16] PHOSPHINE RESIDUES IN CASHEW NUTS AND WHEAT
    RANGASWAMY, JR
    SASIKALA, VB
    LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1988, 21 (06): : 324 - 327
  • [17] Sampling of cashew nuts as an aid to research for the genetic improvement of cashew tree
    Rossetti, Adroaldo Guimaraes
    Vidal Neto, Francisco das Chagas
    Barros, Levi de Moura
    PESQUISA AGROPECUARIA BRASILEIRA, 2019, 54
  • [18] Eliminate infection (abscess) in teeth with cashew nuts
    Weber, C
    MEDICAL HYPOTHESES, 2005, 65 (06) : 1200 - 1200
  • [19] Phenolic lipid ingredients from cashew nuts
    Maorong Suo
    Hasegawa Isao
    Yoshihiro Ishida
    Yasoku Shimano
    Changxiao Bi
    Hikaru Kato
    Fumihide Takano
    Tomihisa Ohta
    Journal of Natural Medicines, 2012, 66 : 133 - 139
  • [20] Quality of oil from edible cashew nuts and cashew kernel processing rejects
    Cashew Export Promotion Council Laboratory, Technical Division, Ponnamma Chambers-II, Kollam-691001, India
    J Food Sci Technol, 2009, 2 (163-165):
12345