STUDIES ON TRANSPORTATION OF WET FISH .2. EFFECT OF TRANSPORT ENVIRONMENT ON THE BACTERIOLOGICAL QUALITY OF FISH

被引：0

作者：

CHATTOPADHYAY, P

BOSE, AN

机构：

来源：

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 1978年 / 15卷 / 06期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：223 / 225

页数：3

共 50 条

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