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- [1] BACTERIOLOGICAL STUDIES OF FRESHWATER FISH .2. FURUNCULOSIS IN ONTARIO FISH IN NATURAL WATERSJOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1962, 19 (06): : 989 - 995RABB, LMCDERMOTT, LA
- [2] STUDIES ON TRANSPORTATION OF WET FISH .3. BIOCHEMICAL-CHANGES IN RELATION TO QUALITY OF FISH TRANSPORTED IN FIBER BOARD CONTAINERJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (06): : 226 - 228CHATTOPADHYAY, PBOSE, AN
- [3] BOULTI (TILAPIA-NILOTICA LINN) FISH PASTE .2. BACTERIOLOGICAL STUDIES OF THE RAW FISH AND THE PRODUCED PASTEZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1980, 19 (03): : 163 - 165ELZANFALY, HTIBRAHIM, AA
- [4] BACTERIOLOGICAL STUDY ON DEATH OF FISH DURING AND AFTER TRANSPORTATION .2. CHARACTERISTICS OF PATHOGENS BELONGING TO GROUP V ISOLATED FROM DEAD FISHBULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1971, 37 (11): : 1084 - &HIRANO, KYONE, Y
- [5] STUDIES ON TRANSPORTATION OF WET FISH .1. IMPACT OF PACKAGING ON COSTJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1978, 15 (06): : 221 - 223CHATTOPADHYAY, PBOSE, AN
- [6] Assessment of the Bacteriological Quality of Some Fish ProductsEGYPTIAN JOURNAL OF VETERINARY SCIENCE, 2024, 55 (01): : 183 - 196Elbarbary, Nady Kh.Abd El-Aziz, Doaa S.Maky, Mohamed A.Khalifa, Marwa I.Karmi, Mohamed
- [7] ASSESSING THE BACTERIOLOGICAL QUALITY OF FISH BY CONDUCTANCE MEASUREMENTSJOURNAL OF APPLIED BACTERIOLOGY, 1980, 49 (03): : R12 - R12GIBSON, DMOGDEN, ID
- [8] BACTERIOLOGICAL STUDIES INTO FRESH-WATER FISHMONATSHEFTE FUR VETERINARMEDIZIN, 1986, 41 (03): : 101 - 102ERDMANN, S
- [9] STUDIES ON THE CANNING OF FISH SAUSAGES .2. MANUFACTURE, PROCESSING AND QUALITY ASPECTSMYSORE JOURNAL OF AGRICULTURAL SCIENCES, 1980, 14 (01): : 102 - 108SARALAYA, KVBHANDARY, HMDESAI, TSMNAGARAJ, AS
- [10] STUDIES ON THE TOXICITY OF FISH OIL .2.JOURNAL OF BIOCHEMISTRY, 1954, 41 (05): : 647 - 652MATSUO, N