IMPURITIES OF PROTEIN ISOLATE FROM LEAVES OF RED-CLOVER AND ITS EFFECT ON PROTEIN DIGESTIBILITIES

被引：0
作者：
IGARASHI, K
YASUI, T
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1978年 / 52卷 / 06期
关键词：
D O I：
10.1271/nogeikagaku1924.52.6_241
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：241 / 246
页数：6
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