DIFFERENCES IN AFTER-RIPENING REQUIREMENTS OF SEVERAL SOURCES AND VARIETIES OF PEACH SEED

被引：0
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作者：
CARLSON, RF
TUKEY, HB
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来源：
PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE | 1945年 / 46卷
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Q94 [植物学];
学科分类号：
071001 ;
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页码：199 / 202
页数：4
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