STUDIES ON WHEAT-STARCH AND WHEAT-FLOUR MODEL PASTE SYSTEMS

被引：7

|

作者：

OLKKU, J

FLETCHER, SW

RHA, C

机构：

[1] UNIV MASSACHUSETTS,DEPT FOOD & AGR ENGN,AMHERST,MA 01003

[2] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb09734.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：52 / 59

页数：8

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