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- [1] PENICILLIN .8. PRODUCTION OF PENICILLIN IN SURFACE CULTURESJOURNAL OF BACTERIOLOGY, 1946, 51 (01) : 57 - 78MOYER, AJCOGHILL, RD
- [2] Microbiological aspects of penicillin VI Procedure for the cup assay for penicillinJOURNAL OF BACTERIOLOGY, 1944, 47 (01) : 43 - 58Foster, JWWoodruff, HB
- [3] Microbiological aspects of penicillin II. Turbidimetric studies on penicillin inhibitionJOURNAL OF BACTERIOLOGY, 1943, 46 (04) : 377 - 389Foster, JWWilker, BL
- [4] MICROBIOLOGICAL ASPECTS OF PENICILLIN .4. PRODUCTION OF PENICILLIN IN SUBMERGED CULTURES OF PENICILLIUM NOTATUMJOURNAL OF BACTERIOLOGY, 1946, 51 (04) : 465 - 478FOSTER, JWWOODRUFF, HBMCDANIEL, LE
- [5] Microbiological aspects of penicillin III. Production of penicillin in surface cultures of penicillium notatumJOURNAL OF BACTERIOLOGY, 1943, 45 (05) : 421 - 433Foster, JWWoodruff, HBMcDaniel, LE
- [6] Microbiological aspects of penicillin I. Methods of assayJOURNAL OF BACTERIOLOGY, 1943, 46 (02) : 187 - 202Foster, JWWoodruff, HB
- [7] MICROBIOLOGICAL ASPECTS OF PENICILLIN .7. BACTERIAL PENICILLINASEJOURNAL OF BACTERIOLOGY, 1945, 49 (01) : 7 - 17WOODRUFF, HBFOSTER, JW
- [8] MICROBIOLOGICAL ASPECTS OF PENICILLIN .9. COTTONSEED MEAL AS A SUBSTITUTE FOR CORN STEEP LIQUOR IN PENICILLIN PRODUCTIONJOURNAL OF BACTERIOLOGY, 1946, 51 (06) : 695 - 698FOSTER, JWWOODRUFF, HBPERLMAN, DMCDANIEL, LEWILKER, BLHENDLIN, D
- [9] MICROBIOLOGICAL ASPECTS OF PENICILLIN .9. COTTONSEED MEAL AS A SUBSTITUTE FOR CORN STEEP LIQUOR IN PENICILLIN PRODUCTIONJOURNAL OF BACTERIOLOGY, 1946, 51 (05) : 36 - 37FOSTER, JWWOODRUFF, HBPERLMAN, DMCDANIEL, LEWILKER, BLHENDLIN, D
- [10] QUANTITATIVE MICROBIOLOGICAL DETERMINATION OF PENICILLINJOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1951, 40 (02): : 104 - 106SAGER, RWARRIGONI, L