共 15 条
- [1] Concerning the effect of Grignard's reagents on amino acids. 4 Announcement - Acyl-amino acids. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 140 (5/6): : 279 - 298
- [2] Concerning oxy amino acids. II. Announcement. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1927, 172 (1/3): : 56 - 63
- [3] Addendum to the announcement concerning the effect of nitrous-sylbromide on amino acids. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1930, 63 : 98 - 98
- [4] Concerning the effect of Grignard's reagents on amino acids. I Announcement HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1924, 140 (5/6): : 244 - 260
- [5] Concerning testing on the preparation of carbonyl cyanide and an extraction method for unsaturated amino acids. BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1922, 55 : 3439 - 3448
- [6] Concerning the effect of Grignard's reagent on amino acids. 10. Announcement. Experiments with acylamino acids and peptides HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 160 (3/6): : 270 - 300
- [7] Concerning the effect of Grignard's reagent on amino acids. 9. Announcement - Further experiments concerning the effect of mineral acids on 2-amino-1,1-diphenylethanol. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 160 (3/6): : 263 - 269
- [8] Concerning the effect of Grignard's reagents on amion acids. 12 Announcement - The classification of free carboxyl groups in peptide. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1926, 161 (4/6): : 178 - 190
- [9] Concerning the effect of Grignards reagent on amino acids. VII. Announcement. Deamidation of 2-amino-1,1-dibenzylethanol (1). HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1925, 150 (1/4): : 197 - 201
- [10] Protein material in low grasped compositions salpter acids obtaining connections. V. Announcement. Further investigation into oxal acid formation from proteins and amino acids. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1916, 98 (3/4): : 97 - 115