EFFECT OF WATER-SOLUBLE HEME AND NONHEME IRON COMPLEXES ON LIPID OXIDATION OF HEATED MUSCLE SYSTEMS

被引：16

作者：

APTE, S

MORRISSEY, PA

机构：

来源：

FOOD CHEMISTRY | 1987年 / 26卷 / 03期

关键词：

D O I：

10.1016/0308-8146(87)90036-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：213 / 222

页数：10

共 30 条

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