共 17 条
- [1] MOLECULAR POLARISABILITY - THE MOLAR KERR CONSTANTS OF PHENOL AND ITS PARA-METHYL, CHLORO-DERIVATIVES, BROMO-DERIVATIVES, AND NITRO-DERIVATIVESJOURNAL OF THE CHEMICAL SOCIETY, 1960, (APR): : 1825 - 1829LEFEVRE, RJWWILLIAMS, AJ
- [2] EVALUATION OF ACUTE TOXICITY OF PHENOL AND ITS CHLORO-DERIVATIVES AND NITRO-DERIVATIVES TO CERTAIN TELEOSTSWATER AIR AND SOIL POLLUTION, 1980, 14 (DEC) : 95 - 102VERMA, SRRANI, STYAGI, AKDALELA, RC
- [3] PRECONCENTRATION, SAMPLE CLEANUP, AND HPLC DETERMINATION OF PHENOL AND ITS CHLORO, METHYL, AND NITRO-DERIVATIVES IN BIOLOGICAL SAMPLES - A REVIEWJOURNAL OF LIQUID CHROMATOGRAPHY, 1995, 18 (11): : 2229 - 2241REIG, FBFALCO, PCANDRES, JV
- [4] DETERMINATION OF RATE CONSTANTS IN REACTIONS OF FERROCENE AND OF ITS DERIVATIVES WITH PEROXIDE RADICALSDOKLADY AKADEMII NAUK SSSR, 1967, 172 (03): : 651 - &POSTNIKO.LMTOCHINA, EMSHLYAPIN.VY
- [5] EFFECT OF MOLECULAR-INTERACTIONS ON THE O-H STRETCHING FORCE-CONSTANTS FOR ASSOCIATED WATER SPECIESCHEMICAL PHYSICS LETTERS, 1986, 131 (4-5) : 394 - 397BRAKASPATHY, RSINGH, S
- [6] CYCLIZATION REACTIONS IN THE SERIES OF DIPHENIC ACID-DERIVATIVES .4. STUDY OF NITRATION OF 2,6-BIPHENYLDICARBOXYLIC ACID AND REDUCTION OF ITS NITRO-DERIVATIVESZHURNAL ORGANICHESKOI KHIMII, 1979, 15 (07): : 1491 - 1498MIGACHEV, GIEREMENKO, LVURMAN, YGBULAI, AKDYUMAEV, KM
- [7] EFFECT OF PHENOL MOLECULAR-STRUCTURE ON BACTERIAL TRANSFORMATION RATE CONSTANTS IN POND AND RIVER SAMPLESAPPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1983, 45 (03) : 1153 - 1155PARIS, DFWOLFE, NLSTEEN, WCBAUGHMAN, GL
- [8] SPECTROSCOPIC STUDIES ON MOLECULAR-INTERACTIONS .10. EFFECT OF WATER ON RATE OF CHARGE-TRANSFER REACTION OF ANILINE WITH CHLORANILCHEMICAL & PHARMACEUTICAL BULLETIN, 1972, 20 (02) : 411 - +MORIGUCHI, IFUSHIMI, SKANENIWA, N
- [9] PRIMARY KINETIC SALT EFFECT ON THE RATE CONSTANTS OF CHAIN REACTIONS AND ITS RELATION TO THE REACTION-MECHANISMJOURNAL OF PHYSICAL CHEMISTRY, 1981, 85 (24) : 3658 - 3660ESPENSON, JHRYAN, DA
- [10] Effect of chitosan and its derivatives on food processing properties of potato starch gel: Based on molecular interactionsFOOD HYDROCOLLOIDS, 2025, 159Zhang, XinyingMao, XiaoyunHan, HuiWang, ShuoLei, XiaoqingLi, YaliRen, Yamei