DETERMINATION OF CEREAL ALPHA-AMYLASE USING A COMMERCIALLY AVAILABLE DYE-LABELED SUBSTRATE

被引：99

作者：

BARNES, WC ^{[1
]}

BLAKENEY, AB ^{[1
]}

机构：

[1] DEPT AGR,BIOL & CHEM RES INST,PMB 10,RYDALMERE 2116,NEW S WALES,AUSTRALIA

来源：

STARKE | 1974年 / 26卷 / 06期

关键词：

D O I：

10.1002/star.19740260605

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：193 / 197

页数：5

共 21 条

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[9] RECHERCHES SUR LAMIDON .50. LA DEGRADATION DE LAMYLOSE PAR LES ALPHA-AMYLASES [J].

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[10] BUFFERS OF LOW IONIC STRENGTH FOR SPECTROPHOTOMETRIC PK DETERMINATIONS [J].

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