POST-HARVEST VARIATION IN CELLULASE, POLYGALACTURONASE, AND PECTINMETHYLESTERASE IN AVOCADO (PERSEA-AMERICANA MILL, CV FUERTE) FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION

被引:162
作者
AWAD, M [1 ]
YOUNG, RE [1 ]
机构
[1] UNIV CALIF RIVERSIDE,DEPT BOT & PLANT SCI,RIVERSIDE,CA 92521
关键词
D O I
10.1104/pp.64.2.306
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
引用
收藏
页码:306 / 308
页数:3
相关论文
共 24 条
[1]   ENZYMIC DEGRADATION OF POLYMERS .2. VISCOMETRIC DETERMINATION OF CELLULASE ACTIVITY IN ABSOLUTE TERMS [J].
ALMIN, KE ;
ERIKSSON, KE ;
JANSSON, C .
BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 139 (02) :248-&
[2]  
[Anonymous], [No title captured]
[3]  
AWADHERRAIZ M, 1977, HORTSCIENCE, V12, P406
[4]   RELATIONSHIP AND PROPERTIES OF PECTIC GLYCOSIDASES PRODUCED BY HOST AND PATHOGEN DURING ANTHRACNOSE DISEASE OF AVOCADO [J].
BARASH, I ;
KHAZZAM, S .
PHYTOCHEMISTRY, 1970, 9 (06) :1189-+
[5]  
BARMORE CR, 1976, J AM SOC HORTIC SCI, V101, P294
[6]  
BRADY C J, 1976, Australian Journal of Plant Physiology, V3, P163
[7]   PAPAYA PECTINESTERASE INHIBITION BY SUCROSE [J].
CHANG, LWS ;
MORITA, LL ;
YAMAMOTO, HY .
JOURNAL OF FOOD SCIENCE, 1965, 30 (02) :218-&
[8]  
DE SWARDT G. H., 1967, S AFR J AGR SCI, V10, P501
[9]   RELATION OF PECTIC AND FATTY ACID CHANGES TO RESPIRATION RATE DURING RIPENING OF AVOCADO FRUITS [J].
DOLENDO, AL ;
LUH, BS ;
PRATT, HK .
JOURNAL OF FOOD SCIENCE, 1966, 31 (03) :332-&
[10]  
GERTMAN E, 1974, PLANT CELL PHYSIOL, V15, P501