POST-HARVEST VARIATION IN CELLULASE, POLYGALACTURONASE, AND PECTINMETHYLESTERASE IN AVOCADO (PERSEA-AMERICANA MILL, CV FUERTE) FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION

被引：161

作者：

AWAD, M ^{[1
]}

YOUNG, RE ^{[1
]}

机构：

[1] UNIV CALIF RIVERSIDE,DEPT BOT & PLANT SCI,RIVERSIDE,CA 92521

来源：

关键词：

D O I：

10.1104/pp.64.2.306

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：306 / 308

页数：3

共 24 条

[1] ENZYMIC DEGRADATION OF POLYMERS .2. VISCOMETRIC DETERMINATION OF CELLULASE ACTIVITY IN ABSOLUTE TERMS
ALMIN, KE
ERIKSSON, KE
JANSSON, C
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 139 (02) : 248 - &
[2] [Anonymous], [No title captured]
[3] AWADHERRAIZ M, 1977, HORTSCIENCE, V12, P406
[4] RELATIONSHIP AND PROPERTIES OF PECTIC GLYCOSIDASES PRODUCED BY HOST AND PATHOGEN DURING ANTHRACNOSE DISEASE OF AVOCADO
BARASH, I
KHAZZAM, S
[J]. PHYTOCHEMISTRY, 1970, 9 (06) : 1189 - +
[5] BARMORE CR, 1976, J AM SOC HORTIC SCI, V101, P294
[6] BRADY C J, 1976, Australian Journal of Plant Physiology, V3, P163
[7] PAPAYA PECTINESTERASE INHIBITION BY SUCROSE
CHANG, LWS
MORITA, LL
YAMAMOTO, HY
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (02) : 218 - &
[8] DE SWARDT G. H., 1967, S AFR J AGR SCI, V10, P501
[9] RELATION OF PECTIC AND FATTY ACID CHANGES TO RESPIRATION RATE DURING RIPENING OF AVOCADO FRUITS
DOLENDO, AL
LUH, BS
PRATT, HK
[J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (03) : 332 - &
[10] GERTMAN E, 1974, PLANT CELL PHYSIOL, V15, P501