POST-HARVEST VARIATION IN CELLULASE, POLYGALACTURONASE, AND PECTINMETHYLESTERASE IN AVOCADO (PERSEA-AMERICANA MILL, CV FUERTE) FRUITS IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION

被引：161

作者：

AWAD, M ^{[1
]}

YOUNG, RE ^{[1
]}

机构：

[1] UNIV CALIF RIVERSIDE,DEPT BOT & PLANT SCI,RIVERSIDE,CA 92521

来源：

PLANT PHYSIOLOGY | 1979年 / 64卷 / 02期

关键词：

D O I：

10.1104/pp.64.2.306

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：306 / 308

页数：3

共 9 条

[1] EFFECTS OF PACLOBUTRAZOL ON AVOCADO (PERSEA-AMERICANA MILL) CV FUERTE
ADATO, I
SCIENTIA HORTICULTURAE, 1990, 45 (1-2) : 105 - 115
[2] PROPAGATION OF AVOCADO (PERSEA-AMERICANA MILL CV FUERTE) BY INVITRO MICRO-CUTTINGS
SCHALL, S
FRUITS, 1987, 42 (03): : 171 - 176
[3] EXTENDING THE POST-HARVEST LIFE OF UNREFRIGERATED AVOCADO (PERSEA-AMERICANA MILL) FRUIT BY STORAGE IN POLYETHYLENE BAGS
CHAPLIN, GR
HAWSON, MG
SCIENTIA HORTICULTURAE, 1981, 14 (03) : 219 - 226
[4] POST-HARVEST RESPIRATION, ETHYLENE PRODUCTION, AND COMPOSITIONAL CHANGES OF CHINESE JUJUBE FRUITS
KADER, AA
LI, Y
CHORDAS, A
HORTSCIENCE, 1982, 17 (04) : 678 - 679
[5] Effects of storage temperature, harvest date and fruit origin on post-harvest physiology and the severity of mesocarp discolouration in 'Pinkerton' avocado (Persea americana Mill.)
Van Rooyen, Z
Bower, JP
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2006, 81 (01): : 89 - 98
[6] Delayed harvest effects on yield, fruit size and starch cycling in avocado (Persea americana Mill) in subtropical environments .1. The early-maturing cv Fuerte
Whiley, AW
Rasmussen, TS
Saranah, JB
Wolstenholme, BN
SCIENTIA HORTICULTURAE, 1996, 66 (1-2) : 23 - 34
[7] POST-HARVEST VARIATION IN COMPOSITION OF SOURSOP (ANNONA-MURICATA L) FRUIT IN RELATION TO RESPIRATION AND ETHYLENE PRODUCTION
PAULL, RE
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 107 (04) : 582 - 585
[8] ETHYLENE PRODUCTION AND RESPIRATION OF POST-HARVEST ACID CITRUS-FRUITS AND WASE SATSUMA MANDARIN FRUIT
KUSUNOSE, H
SAWAMURA, M
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (08): : 1917 - 1922
[9] The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
Bill, Malick
Sivakumar, Dharini
Korsten, Lise
Thompson, A. Keith
CROP PROTECTION, 2014, 64 : 159 - 167

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