CHARACTERIZATION OF LACTASE IMMOBILIZED ON COLLAGEN - CONVERSION OF WHEY LACTOSE BY SOLUBLE AND IMMOBILIZED LACTASE

被引：25

作者：

GIACIN, JR ^{[1
]}

JAKUBOWSKI, J ^{[1
]}

LEEDER, JG ^{[1
]}

GILBERT, SG ^{[1
]}

KLEYN, DH ^{[1
]}

机构：

[1] RUTGERS STATE UNIV, FOOD SCI DEPT, NEW BRUNSWICK, NJ 08903 USA

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17971.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：751 / 754

页数：4

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