STORAGE STABILITY OF ALPHA-TOCOPHEROL IN A DEHYDRATED MODEL FOOD SYSTEM CONTAINING METHYL LINOLEATE

被引：5
|
作者：
WIDICUS, WA [1 ]
KIRK, JR [1 ]
机构：
[1] UNIV FLORIDA,DEPT FOOD SCI & HUMAN NUTR,GAINESVILLE,FL 32611
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 03期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb15354.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：813 / 816
页数：4
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