EFFECT OF TEST MEALS OF VARYING DIETARY FIBER CONTENT ON PLASMA-INSULIN AND GLUCOSE RESPONSE

被引：94
作者：
POTTER, JG
COFFMAN, KP
REID, RL
KRALL, JM
ALBRINK, MJ
机构：
[1] W VIRGINIA UNIV, MED CTR, DEPT MED, MORGANTOWN, WV 26506 USA
[2] W VIRGINIA UNIV, COLL AGR & FORESTRY, MORGANTOWN, WV 26506 USA
[3] W VIRGINIA UNIV, DEPT COMMUNITY MED, MORGANTOWN, WV 26506 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1981年 / 34卷 / 03期
关键词：
D O I：
10.1093/ajcn/34.3.328
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：328 / 334
页数：7
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